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Pear & Parsley Green Smoothie

Chelsea Harrison1 Comment
Pear & Parsley Green Smoothie

Most people think of parsley as not much more than a garnish on their plates. Think again. Parsley is a breath freshening, nutrient dense, diabetes preventing, immune supporting powerhouse. Antioxidant rich pomegranate seeds give this recipe an extra cold-fighting boost. And as cold and flu season approaches, who couldn’t use a little extra immune support? This green smoothie is a great way to incorporate parsley into your diet. 

Enjoy with one of these cute Susty Party cocktail straws or add extra pomegranate seeds and devour with a spoon.

Read the full recipe on the Susty Party Blog!

Naked Fig readers can get $10 off at Susty Party with the code “NAKEDFIG” – check out their beautiful line of sustainable disposable partyware here.

Disclaimer: This post was sponsored by Susty Party

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Blueberry + Spinach + Cacao Smoothie

Every single morning since I've been pregnant I have woken up craving smoothies. I switch up which ingredients I use for the sake of variety, but this is my go-to smoothie of choice. It is thick and creamy enough to keep me full, but fruity enough to quench my thirst. This smoothie is a great source of healthy fats and antioxidants. And somehow the baby never seems to get sick of it. 

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Blueberry + Spinach + Cacao Smoothie
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Tomato Basil Farro with Summer Vegetable Stack & Pesto Drizzle

Last year at the Naked Fig Dinner Party I made this Tomato Basil Farro and topped it with a Summer Vegetable Stack and Fresh Pesto Sauce. I meant to share the recipe with you then, but summer came to an end and the produce was no longer available. So before another summer fades away, I want to share this simple and delicious recipe. It is so easy to make, but the presentation will make people think you worked all day on it. And it is vegan too!

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Tomato Basil Farro with Summer Vegetable Stack & Pesto Drizzle
Chelsea Harrison1 Comment

Maple Pecan Banana Muffins

When it comes to baked goods, I typically prefer gluten. Some things are just sacred. But these muffins might convert me. The banana and the egg make these muffins hold together in a way that gluten-free treats can’t usually manage. They are super moist not to mention absolutely delicious. And they are so healthy!

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Maple Pecan Banana Muffins
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Fall Panzanella Salad

A salad is a great side dish but doesn’t always have what it takes to be a main course. I know I’m not the only one who ends up craving carbs after eating salad. But with bread toasted in olive oil, roasted squash, and cheese, this salad can stand alone.

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Fall Panzanella Salad
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Vegan Egg Nog

To me, it is Christmas time as soon as I see eggnog on the shelves. I can’t get enough of the stuff. But a drink made from sugar, cream, and eggs is not the healthiest choice. So I came up with this vegan version I can feel good about drinking all holiday season. 

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Vegan Egg Nog