Chelsea Harrison1 Comment

Chai Spice Creamy Freezer Cake

Chelsea Harrison1 Comment
Chai Spice Creamy Freezer Cake

This is the perfect dessert to bring to your holiday dinner! With mostly raw ingredients and no refined sugar, this healthy treat is so easy to make. Read more to find the recipe and for a giveaway!

Ingredients:

4 cups cashews, soaked overnight

1/3 cup honey

1/3 cup Dona Chai (or another chai concentrate*)

pinch of salt

1/2 vanilla bean scraped

juice of half a lemon

1/8 tsp cinnamon

1/16 tsp nutmeg

*If you can't find a high quality chai concentrate, double the quantity of spices in the recipe and add 1/16 tsp ground ginger, 1/16 tsp ground cloves, and 1/16 tsp ground cardamom and increase honey to 1/2 cup.

Place all ingredients in a high speed blender or food processor and mix until smooth, scraping down the sides of the container as needed. I like to blend for nearly five minutes to get a really creamy texture. Pour into an 8 inch cake pan and freeze overnight. Remove from freezer 30 minutes before serving. 

(Serves 10-12)

Dona Chai is a small batch brewer based in Brooklyn. They use only the highest quality spices and they compost their ingredients. To win a bottle of Dona Chai plus two exclusive tea cups, check out @thenakedfig and @dona_chai on Instagram for contest rules! Hurry. Contest ends soon!

Still looking for last minute gift ideas? Check out some of my favorites as well as a few coupon codes in my Holiday Gift Guide 2015.

Chelsea Harrison3 Comments

Eggnog & Cranberry Raw Holiday Cake

For Friendsgiving I was put in charge of bringing dessert.  Ok, I volunteered.  While I'm known for bringing raw desserts, I thought maybe for the holidays I'd bake something.  Then I realized Thanksgiving is the perfect day for raw desserts.  Here's why: When I thought about all the heavy cooked foods we would be having for dinner, I realized nobody is going to have room for yet another decadent dish.  And I was right.  By the time we finished eating, I was in the mood for something a bit more refreshing.  Fortunately, I decided to pass up the pies and took my standard cashew freezer cake to a new level by adding some holiday flavors.

The cake is one layer of salty, nutty crust, followed by a creamy dairy-free eggnog layer, topped with refreshing cranberry sauce.  So much holiday goodness in one healthy dessert.  And since it's raw, you won't have to use any valuable oven space.  You can even make it a day or so ahead.  I served this to a groups of my friends who do not usually eat raw foods and everyone loved it.

Chelsea Harrison3 Comments
Eggnog & Cranberry Raw Holiday Cake
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Raw Raspberry Chocolate Freezer Cake
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I feel like I've indulged so much already this holiday season that all the sweets aren't even tempting anymore. Now all I want is something healthy that is hearty enough to fill me up. This recipe is the perfect way to eat clean and still feel satisfied.  And it just happens to be vegan and gluten-free so it is likely to please anyone at your holiday table no matter what their diet may be.

Chelsea Harrison2 Comments
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Raw cake always seems to be too good to be true.  Healthy cake!? This one tastes like a creamsicle, but the ingredients are barely more than nuts, honey, and fruit.  No matter how many times I make a raw cake, I am always surprised that it can taste this good and be this good for me.  And remembering to soak the cashews is the only prep-time.  Making the cake only requires about 10 minutes total.  So if you are looking for an easy dessert that is healthy enough you could eat it for breakfast, look no further.

Chelsea Harrison16 Comments
Raw Orange Vanilla Cream Cake
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My best friend Emily of Whisk and Whittle makes this amazing cake with caramelized bananas and Nutella.  If you are in the mood for all the butter, flour, and sugar (which sometimes I am!), her cake is definitely the winner.  But last week I was in the mood for that cake, but I wanted a healthier version. I decided to adapt the recipe from my Maple Pecan Banana Muffins to make a healthy gluten-free/refined sugar-free version. And while it is a different cake experience completely, it turned out great!

Chelsea Harrison3 Comments
Banana Birthday Cake with Cream Cheese and Chocolate Frosting