Chelsea Harrison11 Comments

Fig & Coconut Popsicles

Chelsea Harrison11 Comments
Fig & Coconut Popsicles

Life has been happening so fast recently, I can hardly keep up.  In the last two weeks I graduated from Yoga Teacher Training, taught a workshop at Brooklyn Grange Rooftop Farm, and....got engaged!  So please forgive me for sharing this recipe that I have already posted on Into The Gloss.  These super simple popsicles are so delicious that they deserve to be posted twice anyway.  They are dangerously good.  You have been warned.

Fig & Coconut Popsicles

Ingredients:

2 cups coconut milk (use at room temperature so that the honey can combine)
1/2 cup honey
1/2 vanilla bean scraped
pinch of salt
4 fresh figs, thinly sliced

Combine all ingredients except for the figs in a large bowl and whisk to combine.  Place fig slices into the popsicle molds and press against the sides.  Pour the mix into the molds and freeze.  If you don't have popsicle molds, paper cups work well too.  Makes 6 popsicles. 

If you like this, you may also be interested in this Balsamic Fig Ice Cream with Homemade Spelt Cones!


Chelsea HarrisonComment

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I almost can't believe it has been one year since I first shared a recipe as The Naked Fig, and yet I can barely remember what life was like before I started this site.  I am so grateful to everyone that has supported me over the year.  I really would never have done it without your encouragement.  Thank you for helping me discover something that brings me so much joy.  And of course I couldn't let a birthday pass without cake. 

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With summer coming to an end, I couldn't resist one more ice pop recipe. We are currently in the middle of a move so popsicles are about all the cooking we can do with everything in boxes.  And you're not tired of ice pops yet, are you?

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